Super goed eten en super lieve meiden in de bediening. Was heerlijk rustig en namen de tijd!
Bistro West, Burgh-Haamstede
Bistro West is a restaurant and bar in Burg-Haamstede, where culinary refinement and hospitality come together. Housed in a historic building with a rich history, the restaurant offers an extensive menu featuring artisanal dishes. From juicy steaks and fresh fish to delicious vegetarian and vegan options, there is something for everyone.
The kitchen of Bistro West is known for its attention to quality and flavour. The ribeye and tournedos, for example, are first cold smoked and then perfectly grilled on lava stones, resulting in a tender and flavourful outcome. Additionally, homemade fries are served, made from potatoes sourced from local farmers.
In addition to dinner, Bistro West also offers an extensive High Tea, ideal for a cosy afternoon with friends or family. The High Tea can be reserved for two or more people and includes unlimited tea with various flavours, fresh mint, and ginger for homemade infusions.
The restaurant is located in a building that has existed since the late 19th century and has a unique history. It has served as an inn, town hall, and residence. The name Bistro West honours the two sisters Kaatje and Kootje, who ran a guesthouse and later a restaurant at this location in the 1930s, known for their simple and flavourful cuisine.
Bistro West offers a warm and inviting atmosphere where guests feel at home. The friendly staff are happy to assist visitors with their culinary choices. There is also a charming terrace where, in nice weather, one can enjoy the Zeeland air and dishes.
Easily reserve a table via the website and experience a flavourful adventure in Burg-Haamstede.
Location
Westenschouwenseweg 22, 4328 RE Burgh-Haamstede, Zeeland
Reviews on Google
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Het eten was heerlijk: Specialiteit kip met bier en pompoen puree en 3 uur lang gerookte en gegrilde entrecote. De bediening was ook nog eens heel vriendelijk. Bedankt voor de fijne avond!
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Zeer gastvrij, honden zijn welkom. We zijn er twee keer wezen eten en beide keren waren alle gerechten heerlijk. De dagschotel mosselen, de burgers, fish&chips, alles was heerlijk. En de desserts ook. Ik las in een eerdere review over lauw vlees en koude borden, super goeddat het restaurant hier iets mee heeft gedaan. Onze zoon had diamant haas en die werd op een gloeiend heet bord geserveerd. Vriendelijk personeel, dat over het algemeen wel Engels spreekt. Wij namen een hoofdgerecht en menu en waren gemiddeld pp €40,- kwijt inclusief drankjes. Prijs-kwaliteit verhouding is top! Scoort ook goed op TripAdvisor.
* Our reviews are pulled periodically from Google and are considered the most relevant by Google.
Open today 17:00 - 22:00